all about french pÂtisserie
TEA PARTIES
In this private 2-hour demonstration class for you and your friends, you’ll learn the most versatile recipe (pate a choux) for making French pâtisserie and will learn to temper chocolate to make confections at home.
Pick one item from each of the lists below:
Pâtisserie:
profiteroles with vanilla ice cream & chocolate sauce
cream puffs with chantilly cream
éclairs topped with vanilla or chocolate glaze
croquembouche (small cream puffs w/ caramelized topping)
Chocolate:
fool-proof chocolate-dipped confections
chocolate bars using chocolatier molds studded w/toppings
mendiants and roasted nut-enrobed chocolate barks
We’ll enjoy this as a tea party: I’ll be serving my own blend of Persian black tea with cardamom from a samovar, along with delicate financiers and, of course, all the pastries made in class.
Price: $155 per person | Group size: 6-10 participants
Have questions about our tea parties?
Send us an email at hello@monrevedesserts.com.
We’d love to see you soon!
Hi, I’m Pooneh!
I’m grateful for the opportunities I’ve had to learn from the best and now I’m thrilled to share the jewels of my trade with you.
I demystify traditional techniques and provide simplified instructions so avid home bakers and novice enthusiasts alike can master the art of chocolate confectionery and French pâtisserie.
I hope to see you in an upcoming experience soon!