masterclasses
Simplified French Pâtisserie & Chocolate-Making Lessons for the Passionate Home Baker.
Build your own masterclass
Fully Hands-On Experience
1-on-1 Instruction
Custom Menu For You
Bring the elegance of Paris into your kitchen by creating show-stopping pâtisserie!
As a French-trained pastry chef, my commitment is to simplify pâtisserie and chocolate-making, decode the French mystique, and make this art accessible for all home bakers.
I’ll share the insider skills and coveted recipes passed down to me by master chefs during my training in France at renowned institutions, including L’École Ferrandi, Le Cordon Bleu, and the iconic Hôtel Plaza Athénée.
I know the frustration of a broken ganache, a deflated cream puff, or crystallized caramel. Truthfully, I wasn’t always a baker; I started at 46! That’s why I understand your struggles, and therefore I teach with patience, clarity, and support.
You’ll learn to make elegant, show-stopping desserts that not only taste incredible but also wow your loved ones and fill your home with joy and delight :)
Click the link below to schedule a call to design your dream dessert menu.
Please make your selection from the lists below. Price and timing depend on your choices. Masterclasses start at 3 hours.
Make your selection from the following choices:
Pâtisserie: (3 hours)
St. honoré
Tarte tatin
Éclairs
Lemon meringue tart
Cream puff swans
Croquembouche
Variety of thin-crust tarts: filled with chocolate ganache, salted caramel or vanilla bean pastry cream
Variety of cream puffs with pastry cream
Pâtisserie: (2 hours)
Profiteroles with chocolate sauce
Cream puffs with chantilly cream
Chocolates: (2 hours)
Hand-rolled chocolate truffles
Oozing caramel chocolate bar
Chocolate bars studded with toppings
Hand-dipped chocolate treats
Dubai chocolate bar
Hand-painted chocolate bonbons
Sweet Treats: (1 hour)
Hôtel Plaza Athénée chocolate chip cookies
Florentines (cookies made with caramelized nuts)
Financiers (mini almond cakes made with browned butter)
Madeleines
My final exam at pastry school
Masterclass with the Queen...Melissa Coppel
With the fabulous crew at the Hôtel Plaza Athénée in Paris
Masterclass with the amazing Cedric Grolet
Masterclass with the King...Kriss Harvey
Masterclass with the talented Yann Menguy at Michalak's
ready to save the date?
Questions? Send us an email at hello@monrevedesserts.com.
We’d love to see you soon!