Experience the magic of chocolate!

Unleash your inner chocolatier and create an assortment of confections: chocolate bars, hand-dipped delicacies, French mendiants, and chocolate bark!

First, we’ll make three chocolate bars with silky Belgian dark chocolate with a selection of toppings like caramelized pearls, crunchy raspberries and roasted seeds using professional chocolatier molds.

Then, we’ll dip a variety of sweet treats–like candied orange peels, marshmallows, and cookies–into our chocolate, make mendiant coins studded with roasted almonds, and finish the experience with snappy chocolate bark!