Lemon Meringue Tart: Friday 7/18 - 10:00am-12:00pm
Summer Tart Series: Lemon Meringue Tart
Bright, bold, and beautifully balanced—this tart is a showstopper. In our second summer tart class, you’ll learn how to make the perfect lemon meringue tart from crust to crown!
This recipe is extra special—it’s completely yolk-free! That means none of the eggy aftertaste found in many lemon curds, while still being just as creamy and luscious.
In this demonstration class, you’ll learn:
How to make a crisp, golden tart shell
The secret to smooth, yolk-free, tangy lemon curd
How to whip and pipe glossy meringue
Torch-finishing for dramatic flair and flavor
Enjoy your slice of this heavenly dessert at the end!
This tart is sunshine on a plate—join us to master this bakery favorite :)
Price per person: $85
Date: Friday, July 11th
Time: 10:00 am - 12:00 pm
Summer Tart Series: Lemon Meringue Tart
Bright, bold, and beautifully balanced—this tart is a showstopper. In our second summer tart class, you’ll learn how to make the perfect lemon meringue tart from crust to crown!
This recipe is extra special—it’s completely yolk-free! That means none of the eggy aftertaste found in many lemon curds, while still being just as creamy and luscious.
In this demonstration class, you’ll learn:
How to make a crisp, golden tart shell
The secret to smooth, yolk-free, tangy lemon curd
How to whip and pipe glossy meringue
Torch-finishing for dramatic flair and flavor
Enjoy your slice of this heavenly dessert at the end!
This tart is sunshine on a plate—join us to master this bakery favorite :)
Price per person: $85
Date: Friday, July 11th
Time: 10:00 am - 12:00 pm